Forget the American love affair with Cheez Whiz, blocks of Velveeta and pasteurized processed cheese food slices. An organic blue cheese from Oregon has been named the world's top cheese.
Nice! I will still enjoy some CW or Velveeta here and there. When I was a kid I loved both.
My palette is a bit more sophisticated, but aged cheeses make me very ill- migraines. The worst migraine I have ever had was on my birthday about 12 years ago when we did fondue of different aged cheeses. Worst.Headache.Ever.