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39

DJ's Stew

16 comments, 755 views, posted 11:53 pm 17/05/2017 in Journals by Rosie
Rosie has 3205 posts, 1426 threads, 2 points, location: FL USA
Uber Something

Making his stew tomorrow. 2-3 days of ambrosia!

Extra Points Given by:

Vormid (5), LordViscera (5), mynameis (5), REALITY (5), Edorph (5), marksyzm (5), Flee (5)

Comments

1
11:53 pm 17/05/2017

Vormid

Recipe?

0
12:50 am 18/05/2017

LordViscera

I was gonna ask the same thing!!!

3
1:11 am 18/05/2017

Rosie

Search for Stew here. It is the top on the list.

2
9:51 am 18/05/2017

REALITY

I cook it twice every couple of weeks (freeze the second batch) with different meats, tastes great with beef, chicken or pork

2
10:14 am 18/05/2017

Edorph

RSVP yes, what time should we be there?

2
1:08 pm 18/05/2017

Vormid

I've never used Leeks. I'm leery.

3
1:15 pm 18/05/2017

Flee

Leeks are awesome! Like a mild onion. I make soup with leeks all the time.

1
1:19 pm 18/05/2017

Vormid

Quote by Flee:
Leeks are awesome! Like a mild onion. I make soup with leeks all the time.



Okay. What the hell is a swede?

1
1:32 pm 18/05/2017

elsels

Sorry Rosie, I never tried to dislike your post, hahahaha, I don't even know why or how I clicked that. Must be fat fingers on mobile.

1
1:33 pm 18/05/2017

elsels

Leeks are good! If you like onions then you'll like leeks.

2
1:35 pm 18/05/2017

elsels

Quote by Vormid:

Quote by Flee:
Leeks are awesome! Like a mild onion. I make soup with leeks all the time.



Okay. What the hell is a swede?

https://www.bbcgoodfood.com/glossary/swede

Rutabaga.

1
8:02 pm 18/05/2017

Rosie

Added a can of tomatoes to the initial stewing stage. I think it will make a good variation.

1
8:37 pm 18/05/2017

mynameis

It's strange but I find when I add tomatoes to something like a stew it ruins it. Makes it too sweet and then it doesn't taste right.

2
8:56 pm 18/05/2017

REALITY

A good glug of red wine in the beef one always helps

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