our dinner

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our dinner

3 comments, 289 views, posted 10:25 pm 11/06/2012 in TeotiShop & TeotiPhoto by spykesmom
spykesmom has 2791 posts, 641 threads, 35 points
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spareribs slow cooked for 5 hours in our new smoker

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Comments

[1]

12:10 pm 12/06/2012

my69pickup

don't use kingsford, use Cowboy Charcoal. its natural Hardwood and you can see it. but it imparts a nice natural flavor of smoke to the meat. i also use mesquite with it..

3:30 pm 12/06/2012

PiratePoet

I like it however you do it, Baby.

9:16 pm 12/06/2012

spykesmom

Quote by my69pickup:

don't use kingsford, use Cowboy Charcoal. its natural Hardwood and you can see it. but it imparts a nice natural flavor of smoke to the meat. i also use mesquite with it..

we used charcoal and mesquite wood chip soaked in water

[1]

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